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Pickled oyster mushrooms are my favorite

Those are what the real pickers call greys, the best. My friend found them first at Polebridge, MT. In 1988. The greens are triplewalled. Easy picking on flat ground, ashe splashed aren't worth picking. Most dangerous things here in Montana are the armed illegal migrants who have no respect for our forests. I have some geat Cambodian friends and have to tell them pack it in pack it out.

i was always told that a true turkey tail had to be pure white underside. thank you for informing me

I live in a forest, russula and chanterelle grow in my backyard, they pop up like crazy after a strong rain storm

Fun and educational as always. Thank you!

Love love love chantrelles

Those oysters kinda look like an "Angel wing"

Why are you all off trail?

Do you ever get to the east side of the state? We are in Brewster and have had tons of mushrooms growing here.

Iv been watching a few of your vids I live in Michigan lower curious of the location not asking for exact spot .. just state and maybe county

You pressure cook turkey tail? Mine are really tough so I wondered what to do with them! Thanks

As always, thanks for the great video! Time to check the lobster spot! Also, congrats on the teaching gig!

Thanks for the heads up…..Starting to feel sick…. Might need to take tomorrow off 🍄😏

nice one dude, thanks!

This video inspired me, I went out to hike today to try and find some chanties! Not only did I find a new spot, but also a ton of Chanterelles!

Hi. I live in Bremerton and I love mushroom hunting. We’ve went out many times and came up empty. Can you give me an idea where we should look. We’re familiar with the Lake Cushman area and Hoodsport area. Thank you.

Great video. You scored.

I wonder how much of this is due to the Kitsap peninsula being surrounded by water, and (probably?) having more humidity. I haven't yet found any summer chanterelles or lobsters in the Cascades.

Thanks for documenting the convergence so well! i really wanted to attend but the dates conflicted with other plans.

Yet to consume a lobster.... But I'm def looking forward to!

It’s so amazing I just went on a hike and found so many and the wildlife was beautiful maybe one day we can go for a walk . But heck ya thanks for the video.. happy travels and Rich picking or foraging either way. I hope you have a great time it’s absolutely beautiful and amazing out there my last 10.5 mile hike was amazing my friend told me I was crazy but i walked the trail twice and went back and forth a bunch of times like I was jumping in and out of big bushes 😂 .. but was having so much fun thanks for the inspiration.. 🙏 .

11:30 can you explain why these Pacific Golden chanterelles look so much different in the summer than they do in the fall? Is it for obvious reasons such as water and temp levels? I've always thought they must be rainbow chanterelles because of those differences in appearance and even texture/consistency.

At 17:46 your Candolleomyces candolleanus graphic says edible but you said inedible in your commentary. Curious which you meant? I really enjoy your videos and knowledge, thank you.

The first chanterelle I ever found I had no idea what it was. It was before I really started getting into fungi. Was on a nature trail that went around a ridge then down to a river close to a lake. Ended up finding 15 species (I could identify 2 of them at the time). My daughter asked what that "orange one" was, I told her "I have no idea. Looks kind of like cheetos puffcorn from above so we'll call it the Puffcorn Mushroom". Comparing pics I took to my first field guide (I bought later) showed it was clearly a chanterelle:)

Best shroon channel ever. But I live in the south. Still learning though

Love your content and enthusiasm! NW Pennsylvania found chanterelles, oysters & ghost pipe. It's only getting better ✌️🍄

In America/European dialogue this mushroom is known as Hyglyphepheous Metamorphosis Superious Polyporus, in the Soviet Union this mushroom is also known as Type 44.

After watching this video I took my pup for a hike. Took me a minute to find the first one, but once I trained my eyes I found Chanterelles everywhere. Hundreds. Left the pins, took maybe 10% of the larger ones. Sharing with family and the neighborhood tonight. I owe it all to this episode! Thank you again!

Hey Aaron , great to hear and see the video. I will go check some of my areas. Got to love Grandma getting you into foraging early on. Have found Chanterelles near the coast in July , but not this early. Thanks for sharing the information. Touching a bit on making your own extracts and foodstuff. Great to hear about your classes. It’s important to pass on the knowledge we learn about fungi. Always enjoy watching your experiences. Good stuff. Heading out. Thanks Aaron 👊🍄💚

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That is fantastic! Time to get out into the woods! So exciting to see them this early this year.

Hey Aaron *not Adam, great content as always. Thanks for taking the time to make these videos and bring us along with you and Gunner through the mushroom wonderland. If I may ask, would be able to add in day and night time temperature ranges of the place your going to help us narrow down on finding these delicious eats? Please and much appreciated as always

In Southern New England the only "chants" I've found were the tiny red orange ones (found some last week), and I've never seen a lobster despite the fact that I know of several areas where there are lots of red , green and a few white Russulas.

Once you know what a shanty looks like, suddenly you see them EVERYWHERE when you get in the coast range here in NW OR. Guess it's just always moist enough... :-)

I do remember last year Washington seemed to fruit earlier than Oregon. Going to go check on some spots where I found lobsters and chanterelles towards the end of July last year. I'm over here at the central Oregon Coast. Wish me luck!

Awesome! Is it normal for Chanterelles to be fruiting this early? Lucky… >:(

We wove wushroom wonderland

Although Panther is consisdered toxic, it has purposes if properly repurposed. Helped me drasticly reduce my ADHD medication.

good show

Our monsoon season has started and we’re going camping in 2 days, fingers crossed for pop ups! My local fav is currently American Ceasar, and this year cultivated commercial Wine capps from Field & Forest! Yum!😊

I'm on Whidbey, I find it interesting how much it can differ here climate wise from jsut across the water. Usually when you're finding mushrooms I'm struggling. 😂 I definitely don't mind the hunt though.

Turkey tell is there a green with brown white stripes

Love the comment that the chanterelle was "handsome", people don't compliment mushrooms enough lol

I love ripe red huckleberries

love these videos sm, honestly main reason i love oregon, the mushrooms

Wow, Chanterelles and Lobsters in the end of June!!😮😃✨Chanterelles are the best to cook with shallots and orange mascot wine!😋Must be the best!!💚💗

Aaron, I realize that potential liability concerns might well prevent it, but I think it would be a nice capstone to your course planned for Olympic College to incorporate some of the foraged mushrooms into a luncheon at "The Library" restaurant on the campus, assuming that training facility (part of the college's culinary program in the early 1990s) still exists. If I still worked swingshift at Naval Undersea Warfare Center in Keyport like I did back then, I would attend your class. I ate many lunches at "The Library" while studying at OC, including meals that I remember fondly to this day!

you lost me with the steamed broccoli but otherwise i wanna eat at your house! hehe

'you're either winning or you're learning' is probably good advice for anything

Found Cinnabar chanterelle primordia the other day and found a very nice flush of ghost chanterelles in the same patch of woods everything is fruiting early in Michigan.